Jasci Montepulciano D'Abruzzo Condrieu A 2015 release to the

A 2015 release to the brilliant Benromach range

Smoky black plum

Its story ends very happily

ever-so-slightly spritzy specialty from Basque Country in northern Spain

Bloedlemoen (pronounced ‘Blue’d Le Moon’) is a South African gin made from the luscious Tarocco Blood Orange

Jasci Montepulciano D'Abruzzo Condrieu A 2015 release to theAn organic, lighter bodied Montepulciano that brings signature black fruit notes to the palate, but a certain seaside freshness as well. If you need a red to pair with seafood, veggies or lighter fare, this is the wine for you! Refined in both cement and stainless steel Ruby red. Persistent with hints of red fruits and slight notes of cinnamon and vanilla. Balanced and harmonious with a touch of pleasant tannins. Organic.