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inlaid with roasted mesquite and sweet tobacco accents
The palate is very lush with grilled pineapple
The lemony vibrancy typical to Chardonnay in this region is present
The Sonoma component spent 14 months in one year-old American oak
morphing into orange-blossom water
Brundlmayer Riesling Steinmassel Langenlois 2019 90+ rated inlaid with roasted mesquite andA stony smokiness hovers above the nose, only slowly giving way to pear and lemon. The palate then bursts into fruit with notions of ripe apple and Mirabelle framed and contoured by lemon brightness. It is that citrus freshness that soars towards the finish, mouthwatering, insistent and sustained.
