Cascina Radice Poiana Barolo OBSOLETE Domaine de la Couvette produce

Domaine de la Couvette produce vegan/vegetarian friendly

or gruyere cheese

Located between Toulon and Hyères in the Var at the foot of the picturesque hilltop village of Solliès-Ville

roast duck

this complex and indulgent wine shows clarity of fruit on the nose with hints of lime

Cascina Radice Poiana Barolo OBSOLETE Domaine de la Couvette produceFrom the area of Serralunga d'Alba Province of Cuneo Piedmont, the vineyard has a small production of 30,000 bottles. Harvested mid October. Fermentation, traditional peel maceration of 12 days in stainless steel tanks at a controlled temperature 28 degrees then 36 months aging in oak barrels, followed by a further 6 months in the bottle. This Barolo is deep red with garnet reflections. A complex bouquet of violet, vanilla and chocolate. Full bodied,