Organic Whole Grain KAMUT® Flour Weight:10 (lbs) It has a nutty and

It has a nutty and slightly sweet flavor and can be used in a variety of ways

Montana Flour's Organic Hard White Wheat is a versatile ingredient that will bring a delicious and wholesome touch to your baked goods

Rye flour can be used alone or mixed with other flours to create a unique flavor and texture in breads

pastries and more

This grain is also known for its high levels of selenium

Organic Whole Grain KAMUT® Flour Weight:10 (lbs) It has a nutty andOrganic Whole Grain KAMUT Flour is a type of flour made from the ancient grain KAMUT. It is considered to be a healthier alternative to wheat flour as it contains more fiber, vitamins, and minerals. It is commonly used for making bread, pastries, and other baked goods. It has a nutty, buttery and slightly sweet flavor and a slightly denser texture than wheat flour. KAMUT flour is high in protein, minerals and vitamins, particularly high in selenium,