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Tasting: Crisp
The fruit flavors of grapefruit and gooseberries pop out in the beginning and end on floral notes
The origin of bagna cauda is actually shrouded in mystery
Despite the liveliness of the mouthfeel
Tasting: Medium to full body
NONINO - GRAPPA MONOVITIGNO MERLOT Region:Friuli Tasting: CrispVigneti Monovitigno are obtained by distilling pomace from a single grape variety Grape: Fresh pomace of Merlot grapes from dedicated production zones Distillation method: Artisanal. Discontinuous with head and tail cutting, in copper steam stills Tasting: Pure, soft and round with scents of rose petals and cherry stones Alc: 41% Cocktail suggestion: "Merlot Mojito". Created by Joerg Meyer from Le Lion Bar de Paris, it revises a great classic of
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