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This white chocolate retains the floral and fruity flavor profile of the Peruvian beans
is celebrated for ethical sourcing and bold
and gluten
Bonnat's Chocolat au Lait et Pain d'épices is a 55% milk chocolate bar that harmoniously combines the creamy richness of milk chocolate with pieces of traditional gingerbread
The combination of unroasted cacao
Obolo - Pangoa Peru 100% - Case of 10 retail-only This white chocolate retains theObolo's Pangoa Peru 100% Dark Chocolate is an intense, pure chocolate bar crafted exclusively from organic cacao beans sourced from the Pangoa region in Peru. This 80g bar contains no added sugar, allowing the natural flavors of the cacao to shine through. Tasting notes include prominent hints of red fruits and citrus, characteristic of Pangoa cacao. Obolo carefully roasts the beans and refines the chocolate to achieve a smooth and silky texture.
