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Sidamo coffees are particularly well-suited for drip or pour-over brewing
Wet-hulled (giling basah) is a traditional Sumatran processing method that gives this coffee its signature full body
Sourced from the lush highlands of Peru
In addition to coffee production
Background Details
Papua New Guinea - Simbu Province Size:908G | 2LB Sidamo coffees are particularly well-suitedCountry: Papua New Guinea Origin: Simbu Province, Central Highlands Altitude: 1,600 masl Tasting Notes: Raspberry, Strawberry, Citrus, Lemon, Nectarine Process: Fully washed Style: Background Details Papua New Guinea PSC Simbu is a vibrant and distinctive micro lot coffee grown in the Simbu Province of the Central Highlands. Produced by smallholder farmers at approximately 1,600 meters above sea level, this coffee reflects the care, tradition, and
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