Outside Skirt Steak Grade:Choice Called the onglet in French

Called the onglet in French bistros

From the rich marbling of USDA Choice ribeyes and New York strips to the deep

so the steak is 2" or more in thickness

This luxurious ribeye roast is SRF Gold®

Kurobuta pork loins are seasoned with a signature brine

Outside Skirt Steak Grade:Choice Called the onglet in FrenchDouble R Ranch outside skirt steak is rich with marbling for a wonderful beef flavor and tender texture. This cut surprises with deep flavor that rivals much more expensive cuts and is perfect for the grill. Cook over high heat, turn once and cut against the grain for a steak that will amaze at the dinner table. Our skirt steak is also the perfect starting point for mouth watering and authentic fajitas is perfect for carne asada. Skirt steak is a cut