Pardas Negre Franc Champagne 85% of the wine matured

85% of the wine matured in stainless steel vats and 15% in second use French oak barriques

particularly appreciated for the finesse of its aromas

grilled fish and chicken

which gives wines that are riper and fuller than most others produced in Soave

A flourishing bouquet with flashes of pineapple

Pardas Negre Franc Champagne 85% of the wine maturedCountry: Spain Region: Penedes Varietal: Cabernet Franc (65%), Cabernet Sauvignon (24%) and Sumoll (10% Colour: Red Style: Dry Producer: Celler Pardas Description: Ramon Parera (an oenologist) and Jordi Arnan (an agronomist), both of whom are originally from St. Sadurn dAnoia, founded Celler Pardas back in 1996. More precisely, the Can Comas estate is home to Cellar Pardas, which lies between 200 and 300 meters above sea level in the upper Peneds