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The grapes undergo spontaneous fermentation in steel tanks
and no enzymes are employed on the grapes during the winemaking process
It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956
South London Best London
no filtering and no fining
Baron Brewing Lion Tamer Imperial Stout 10% (500ml can) Collab The grapes undergo spontaneous fermentationHuge and decadent a 10% imperial stout with lactose, chocolate and vanilla, and loads of beery body.
US$ 105.00
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